- BAKE ACORN SQUASH CASSEROLE CRACKER
- BAKE ACORN SQUASH CASSEROLE SKIN
- BAKE ACORN SQUASH CASSEROLE FULL
BAKE ACORN SQUASH CASSEROLE SKIN
No! The skin of the yellow squash is soft and will get even softer when cooked, so you don't need to spend time peeling. If you want to take an extra step, add 1/2 to 1 cup of cooked white rice into the mix before baking-it helps make a sturdy and thick squash casserole (and turns it into a complete meal).ĭo you peel yellow squash before cooking? The mixture of eggs, sour cream, mayonnaise, and cheese also acts as a binder to thicken. It's important to salt, par-cook, and drain the squash before assembling the casserole to prevent it from being watery. How do you keep squash casserole from getting watery? You just add the sliced squash and chopped onion to a sheet tray with a little olive oil, salt, and pepper to roast in the oven for about 25 minutes. Luckily, this recipe keeps the cooking easy and hands-off. Yep! Unless you want crunchy, watery squash in your casserole, it's best to cook it a bit before assembling the casserole. If winter squash is what you have on hand, check our butternut squash casserole recipe instead.ĭo you have to cook the squash before adding it to the casserole? This is one of those summer squash recipes that's not intended for more dense winter squash such as butternut or acorn. However, this recipe will also work well with zucchini, a vegetable variety similar to yellow crookneck squash. This casserole recipe is best with summer squash-namely, yellow crookneck squash. What squash is best for squash casserole?
BAKE ACORN SQUASH CASSEROLE CRACKER
About halfway through, though, you sprinkle a buttery cracker and parmesan mixture on top that toasts up and gives the casserole heavenly crunch. It's all piled into a casserole dish and baked. This Southern casserole is filled with tender squash and onion that gets coated in a creamy mixture made of eggs, mayo, sour cream, cheddar, and thyme.
BAKE ACORN SQUASH CASSEROLE FULL
Teamed up with a full spread of summer vegetable dishes, it's the ideal partner for fried chicken, grilled pork chops, or a tender slab of Ree Drummond's Sweet and Smoky Ribs! You can even make it ahead, store it in the fridge, and reheat it when it's time to eat. Sprinkled on top, the Parmesan adds a nutty flavor that’s enhanced during baking when it becomes brown and crispy.Loaded with tender summer squash and topped with crispy crackers and melted cheese, this old-school Southern dish is a classic comfort food! It's the perfect side dish to use up extra summer squash and a crowd favorite at all your cookouts and barbecues.
Parmesan cheese is like a seasoning, meaning that a little bit goes a long way.Feta cheese is the briny, tangy cheese that balances all of the sweet flavors of the squash.Choose cranberries that have been sweetened with apple juice for less added sugar. They’re a welcome pop of sweetness that pairs so well with the light sweetness of the squash. Dried cranberries add a sweet-tart balance of flavor to the overall recipe.Once cooked, the quinoa is light and fluffy, adding a heartiness to the casserole. Quinoa is a seed packed full of nutrients and protein.For a great source of protein, opt for a good-quality sausage. It has spices and herbs worked directly into the meat, so how could it not be super flavorful? Choose a spicy or sweet sausage that fits your personal preference. Ground sausage is a terrific way to add a lot of flavor without much work.
Once sliced and roasted, the sweet, nutty flavor of the squash is exemplified. Acorn squash has tough skin, but when roasted, the skin becomes deliciously tender.Pops of flavor from dried cranberries and feta finish this casserole as a perfect Thanksgiving side dish or weeknight meal.Įverything you’ll need to make this recipe.
Ground sausage is easily left out to make this vegetarian or added in for more flavor and protein. Quinoa is a seed filled with protein, the quinoa also has a nutty sweetness that works well with squash. Instead of starchy rice, this recipe utilizes quinoa. This recipe deconstructs what I would fill acorn squash with, and instead of piling the ingredients in each squash, they are mixed into a casserole. The squash is a great carrier of hearty ingredients. Acorn squash gains a slightly sweet, nutty flavor when roasted. Acorn squash tends to be large and, even when halved, does not work as a single serving.
Stuffed acorn squash has always been a food I think makes more sense as a casserole. It’s perfect for any fall day and special enough for the Thanksgiving table! This is the perfect side dish for Thanksgiving! A combination of quinoa, sausage, cranberries, and cheese are combined with chunks of acorn squash to create the perfect casserole. Rather than stuffing all the components that traditionally go into stuffed acorn squash, this recipe achieves the best of both worlds.
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